This month’s Jennie Day marked two years since we lost Jen.   As we did last July, this month’s meal had a Summer BBQ theme.  We cooked hamburgers and hot dogs on the Ronald McDonald House grill, with cheese, lettuce, sliced tomato, pickles, and onions, along with rosemary roasted potatoes (one of Joy’s many specialties), withRead more about Jennie Day July 2017[…]