Our first Jennie Day Meal of 2018 consisted of Italian Sausage and Peppers, with Rosemary Roasted Red Potatoes, homemade Sour Cream Pound Cake, and Rainbow Sugar cookies for dessert.  ThisRead more about Jennie Day January 2018[…]

As we begin a new year, we would like to take a moment to thank you for your support of the Foundation throughout 2017. Here is what you’ve enabled usRead more about Happy New Year from The Jennie Foundation[…]