This evening we had the privilege of meeting Jessie Gayle, who was selected by the Culinary Institute of America to receive the first of two Jennie Foundation Culinary ScholarshipsRead more about Jennie Foundation 2018 Culinary Scholarship #1[…]
The June Jennie Day meal consisted of Italian Sausage and Cheese Tortellini with salad, and homemade chocolate ship cookies and homemade sour cream pound cake for dessert. We’d likeRead more about Jennie Day June 2018[…]
Michael Petrocelli, one of the four Roy C. Ketcham scholarship recipients, was unable to attend the RCK Awards Ceremony on June 5. Joy and I arranged to meet MichaelRead more about 2018 Jennie Foundation Scholarships[…]
The results of the June 9 fundraiser at Joe’s Dairy Bar are in, and they are fantastic – you helped us raise over $960! We had a wonderful turnout, greatRead more about Joe’s Dairy Bar Tally[…]
The Jennie Foundation Scholarships are awarded each year to students pursing studies in Music, Nursing, and Culinary Arts, and who have overcome significant personal or academic hardships. We are proudRead more about 2018 Jennie Foundation Scholarship Recipients[…]
