This month’s Jennie Day meal consisted of Italian Sausage and Peppers, Roasted Rosemary Potatoes and Salad, with chocolate chip cookies and homemade rainbow sugar cookies for dessert.  We’d like to thank Paul and Jill Borine for their sponsorship of this month’s meal, and to especially thank Jill for baking and shipping the rainbow cookies, whichRead more about Jennie Day October 2018[…]