The January Jennie Day meal was one of our favorites: Italian Sausage with Peppers and Onions, with Sauteed Green Beans and Carrots and Chocolate Chip Cookies for dessert. We’d like to thank Barbara Smith for her generous sponsorship of the January meal. Thanks to your support, the Foundation was able to provide significant help toRead more about Jennie Day January 2018 and 2018 Summary[…]