The May Jennie Day Meal consisted of Chicken and Vegetable Fried Rice, with White Chocolate Brownies with Ice Cream and Chocolate Chip Cookies for dessert. We’d like to thank theRead more about Jennie Day May 2019[…]
The April Jennie Day Meal consisted of breaded chicken, homemade macaroni and cheese with salad, with chocolate chip cookies and homemade cupcakes for dessert. We’d like to thank Mary DevencentisRead more about Jennie Day April 2019[…]
The Jennie Foundation’s 2018 Federal and New York State Filings are now available and can be viewed here.
In 2018, the Foundation planned for two Jennie Foundation Culinary Scholarships. The first was awarded in May 2018 to Jessie Gayle, but as the year progressed, we had no newsRead more about 2018 Culinary Scholarship Dinner, Part 2![…]
