When deciding what to cook for the January Jennie Day Meal, Jennie’s mom did not hesitate: “We always do Sausage and Peppers in January”. And as it turns out, the Foundation prepared Roasted Italian Sausage with Peppers and Onions, with Roasted Rosemary Red Potatoes, in January of 2018, 2019, and 2020. We could not be in the Greater Hudson Valley Ronald McDonald House kitchen in January 2021 due to COVID-19 precautions, but picked up right where we left off this year, with 27 individually packed containers of Sausage and Potatoes, along with single-serve applesauce (because some of us like to dip our roasted sausage in applesauce) and homemade Cinnamon and Chocolate Cookies, generously baked and donated by Regina Nardozzi. There was also some left-over for the House to freeze for days when there are no meals prepared. We’d like to thank Daniel Borine for his sponsorship of the January 2022 Meal.