When deciding what to cook for the January Jennie Day Meal, Jennie’s mom did not hesitate: “We always do Sausage and Peppers in January”. And as it turns out, theRead more about Jennie Day January 2022[…]
This month’s Jennie Day meal consisted of Spaghetti and meatballs, with garlic knots and salad, with cupcakes and chocolate chip cookies for dessert. We’d like to thank Scott and KellyRead more about Jennie Day June 2019[…]
The May Jennie Day Meal consisted of Chicken and Vegetable Fried Rice, with White Chocolate Brownies with Ice Cream and Chocolate Chip Cookies for dessert. We’d like to thank theRead more about Jennie Day May 2019[…]
In 2018, the Foundation planned for two Jennie Foundation Culinary Scholarships. The first was awarded in May 2018 to Jessie Gayle, but as the year progressed, we had no newsRead more about 2018 Culinary Scholarship Dinner, Part 2![…]
The February Jennie Day meal consisted of Beef Stroganoff, salad, and chocolate chip cookies for dessert. There were also heart-shaped brownies for Valentine’s Day, expertly sliced by our Foundation President.Read more about Jennie Day February 2019, and other updates[…]
This evening we had the privilege of meeting Jessie Gayle, who was selected by the Culinary Institute of America to receive the first of two Jennie Foundation Culinary ScholarshipsRead more about Jennie Foundation 2018 Culinary Scholarship #1[…]
The September Jennie Day meal was generously sponsored by Jen’s aunt and uncle, Debbie and Don Martin. The meal featured homemade lasagna and Italian sausage, garlic bread, salad, and cookiesRead more about Jennie Day, September 2017[…]
This month’s Jennie Day marked two years since we lost Jen. As we did last July, this month’s meal had a Summer BBQ theme. We cooked hamburgers and hot dogsRead more about Jennie Day July 2017[…]
Our April 2017 Jennie Day Meal (and second in 11 days) was another huge success. For the first time, the Foundation itself was billed as the provider of the meal,Read more about Jennie Day – April 2017[…]
This is my grandmother’s “modern” (from the 70’s, I think) Vitantonio pizzelle maker. We received a request from the Ronald McDonald House staff for pizzelles with the December dinner, soRead more about Pizzelles 2016[…]
